Recipes
Make these delicious, homemade meals even better with Wild Jr's® Hot Sauce!
Sherry’s Wet and Wild Pork Rib Dry Rub
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Wild Seafood Sauce
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Preparation
Remove the silver skin membrane from the back of the rack of ribs. Blot the ribs
with a paper towel then shake Wild Jr’s hot sauce over the meat it and rub into
front back and sides until absorbed. Mix the remainder of the ingredients
together in a small bowl. (for Keto use Stevia, otherwise use sugar). Sprinkle
the dry rub onto the ribs front, back and sides until covered.
Place ribs in a roasting pan and cover with aluminum foil. Place on the middle
rack in preheated 325-degree oven for 2-hours. Let rest for 10 minutes. Shake
Wild Jr.’s on the cooked ribs and enjoy!
Preparation
Combine all ingredients and stir thoroughly. Let rest for 40 minutes before use to meld the flavors. Sharing settings
